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“Dining with the Saints: The Sinner’s Guide to a Righteous Feast” is an engaging cookbook that pairs over two hundred saints’ stories with international recipes, bringing the Catholic liturgical year to life. Co-authored by theologian Michael P. Foley and priest TV chef Rev. Leo Patalinghug, this 500-page hardcover is perfect for aspiring cooks and saints. Delight in culinary celebrations with enticing dishes like Eggs Benedict, Pici Pasta, and Goretti Tiramisu.
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